
Caterers
A big job and no cold van?
Book a cold truck for the day. Food stays cold from your kitchen to the last plate.
Typical booking: one truck for the day, from your kitchen to the venue, chilled.
Caterers, event coordinators, mining camps, hotels, fish and dairy sellers, supermarkets and exporters book CryoChain refrigerated trucks in the app. Choose your hours, set the temperature, and follow the truck live.
First runs are planned for December 2026. Send a booking request now and we will hold your date.

Three ways to book a truck, plus space in our cold store. All in the app.

Quick runs that need to stay cold. You choose the start time and how many hours.
Good for: market pickups, kitchen top ups, fish from the landing, moving stock between shops.

The truck comes to you and stays on site, working as a cold room on wheels until the event is over.
Good for: weddings, funerals, festivals, conferences and catering jobs.

The same route on the same days, every week or every day. Set it once and we keep it running.
Good for: mining camps, hotels, supermarkets and exporters.
If it has to stay cold, we can carry it. Here is what a typical booking looks like for each.

A big job and no cold van?
Book a cold truck for the day. Food stays cold from your kitchen to the last plate.
Typical booking: one truck for the day, from your kitchen to the venue, chilled.

Weddings, funerals, festivals and conferences.
A cold truck on site keeps drinks, meat and desserts cold for hours, right where the guests are.
Typical booking: one or more trucks for the day, parked on site, holding drinks and food.

Hundreds to feed, far from town.
Regular cold runs so meat, fish and dairy arrive safe at the camp, week after week.
Typical booking: regular runs every week, from town to the camp, chilled and frozen.

A full house this weekend?
Add a cold run for the extra stock, so the kitchen never runs short or serves food past its best.
Typical booking: extra runs on busy weekends, from the market or supplier to your kitchen.

Catch landed. Milk collected. The clock is running.
Get it into the cold fast and keep it there all the way to your buyers.
Typical booking: a few hours, from the landing or collection point to your buyers.

Buyers abroad want proof it stayed cold.
We move produce cold to your packhouse, with a temperature record for every load.
Typical booking: regular runs from the farms to your packhouse, with a temperature record.

Cold room or freezer broken down?
Rent space in our cold store until it is fixed, and we can move the stock for you.
Typical booking: cold store space while your cold room is fixed, plus a run to move the stock.

Everything ripened in the same week?
Book a cold truck to reach the market before the price drops, or sell through CryoChain.
Typical booking: a truck for the day at harvest, from your farm to the market.
Done in the app, in a few taps.
Book by the hour for a quick run, by the day for an event, or set up regular runs.
Tell us where, when and how cold. Chilled or frozen.
Follow the truck on the map and get the temperature record when the job is done.

What happens before, during and after your job.
You book in the app or send the form. We confirm the date, the hours and the temperature, and send you the truck and driver details.
The cold box is brought down to your temperature before it reaches you, so your goods go straight into the cold.
You follow the truck live. If the temperature moves, the driver and our team are alerted in the same minute, while there is still time to fix it.
You get the temperature record for the whole booking, ready to show your own customers.
Tell us these five things and we can confirm your truck quickly.


When your own cold room is full, broken down, or you simply have nowhere cold to put it.
Our cold store keeps running through a full day without mains power, so a blackout never warms your goods.
Yes. Choose By the hour in the app or the form, and tell us the date, the hours, and the pickup and drop off.
Yes. Book By the day and the truck stays on site, keeping food and drinks cold until you are done.
Yes. Choose By the day and tell us every date you need in the form, or set up regular runs.
Yes. A trained CryoChain driver comes with every truck. Tell us if you also need help loading and unloading.
Up to 1.1 tons a load, chilled or frozen. For more, book more runs or more hours.
You see it in the app before you confirm. If you use the form, we send the price with your booking confirmation.
Yes. Message us on WhatsApp as early as you can and we will confirm the change.
Yes. Rent space in our cold store, held at a set temperature until your goods move on.
Yes. Every truck logs its temperature the whole time, and you get the record for your booking.
We are starting in a few parts of Ghana and growing. Put your pickup and drop off in the form and we will confirm.
Send a booking request now and we will hold your date. First runs are planned for December 2026, and the app launches November 1, 2026.
Tell us when, where and how cold. We will confirm your booking and send the details by phone or WhatsApp. Once the app is live you can book there directly.
Message us and we will help you sort it out.